1,200 mg per serving and HPLC Tested
Red yeast rice is rice that has been fermented by the red yeast, Monascus purpureus. It has been used by the Chinese for many centuries as a food preservative and food colorant. Red yeast rice is a common item used for cooking in China, Japan, and Asia, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.
Red yeast rice also has been used in China for over 1,000 years.
For additional information on red yeast rice visit History and Studies on Red Yeast Rice
Red yeast rice was described in an ancient Chinese list of foods as useful for supporting blood circulation and proper cholesterol health. *
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Servings per Container: 90
|Red Yeast Rice||750 mg||**|
** Daily value is not established
Other Ingredients: Brown Rice, Magnesium Stearate, Gelatin
As a dietary supplement take 2 capsules twice daily with food and water. Take consistently each day for best results.
As always, consult your physician before taking supplements, especially if you have a medical or psychiatric condition, or are pregnant or lactating.