Supreme Chocolate

Restricting calories is the most powerful approach to maintaining health and extending human longevity that we know. Of course, it is a very effective way of losing weight as well. The only drawback is that reducing calories has been hard to do.

And that is one important purpose of our program to provide "Caloric Restriction Without the Restriction." Our Ray & Terry’s "Supreme Chocolate Meal Replacement Shake Mix" enables you to significantly reduce your calories without deprivation.

In addition to being low in calories, Ray & Terry’s "Supreme Chocolate Meal Replacement Shake Mix" is very low in carbohydrates and contain no sugar. Reducing carbohydrates is the most effective way to achieve one’s optimal weight. By reducing carbohydrates, particularly those with a high "glycemic index" (ability to rapidly increase blood glucose levels), you eliminate carbohydrate cravings and control your hunger. Ray & Terry’s "Supreme Chocolate Meal Replacement Shake Mix" is also low in fat, so it is ideal for both low carbohydrate and low fat diets. The fats contained in Ray & Terry’s "Supreme Chocolate Meal Replacement Shake Mix" are healthful anti-inflammatory fats such as omega-3 fats and oleic acid.

This delicious meal replacement beverage allows you to combine powerful health-promoting supplements with good taste and enjoyment. Not just "fortified" with nutritional supplements, Ray and Terry’s "Supreme Chocolate Meal Replacement Shake Mix" is made from all health promoting ingredients.

Health Benefits

• Whey Protein: Includes healthful amino acids and peptides.
• Fibers: Includes soy fiber, oat bran, acacia gum, apple pectin, guar gum providing both soluble fiber and insoluble fiber. Fiber has been shown to improve blood lipid levels, helps keep food moving through the intestines.
• Stevia: A natural, sweet herb, helps to maintain healthful levels of blood sugar and insulin.
• Fructo-oligosaccharides (FOS): Provides nutrition for healthy gastrointestinal tract bacteria.
• Soy Lecithin: A natural form of phosphatidycholine and other phospholipids made from soy.
• Soy Protein: The FDA has concluded that consumption of 25 grams per day of soy protein as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.
• Flax: Provides fiber, lignans and the omega-3 fat alpha-linolenic acid (ALA). Flax contains 75 times higher levels of lignans than other plants.
• Omega 3 fats: Have a wide range of health benefits including supporting the anti-inflammatory response.